The Egypt Young Chefs Camp, hosted by the U.S. Meat Export Federation and co-organized by the Egyptian Chefs Association brought young talents together for an unforgettable journey into the world of U.S. Beef on September 6, 2025.
From theory sessions and fun online trivia to hands-on learning with Chef Mario Aoun, participants explored premium cuts like Tomahawk, Rib Eye, and Striploin—mastering the art of cutting, preparing, and cooking. The camp wrapped up with an outdoor cookout and tasting, joined by Chef Mario Aoun and the BBQ Bros
A big salute to all the young chefs who joined and earned their participation certificates—this is just the beginning of their culinary adventure!
