Empowering restaurants to grow their business with U.S. Beef!
A successful technical seminar by U.S. Meat Export Federation in collaboration with the Jordan Restaurant Association brought industry professionals together for insights on U.S. Beef, innovation, and sustainability at InterContinental Hotel Jordan — led by The Butcher & The Chef.
Certificates of participation where then given to all those who participated.
The seminar ended by an open buffet including a live grilling and tasting experience showcasing premium cuts and culinary craftsmanship for an unforgettable taste from Topside Roast Panini, Braised Chuck Clod Tacos, Mediterranean Char-Grilled Strip Steak Salad, Winter Kale & Persimmon Harvest Salad, Miso-Braised Short Rib all the way to the most delicious grilled steaks and delicious desserts.
