An exciting U.S. Beef Master Class was conducted with Chef Omar Hamada, Culinary Director of Longhorn Texas Barbecue, organized and supported by The U.S. Meat Export Federation in collaboration with the Egyptian Chefs Association, this master class is specifically tailored for hotel chefs and promises to be an unforgettable experience.
Together we explored the secrets of U.S. beef quality attributes and discover the unique flavor and marbling of U.S. beef.
