As a token of appreciation at the outset of the Holy Month of Ramadan on April 10 & 11, 2021, the U.S. Meat Export Federation represented by Agri Marketing presented 150 Jordanian Chefs with an exclusive package of high quality U.S. beef in appreciation of their skills and hard work.
Partnering with the Jordanian Chefs Association, the initiative reached out to Jordanian chefs who were affected by COVID-19 and conveyed the U.S. beef industry’s recognition to their culinary expertise and persistence during challenging times.
The campaign encouraged Chefs to prepare specialty U.S. beef dishes for their family “Iftar” meals and participate in a Ramadan cooking challenge by sharing tasty and versatile recipes with social media followers of @usameatme and @jordanchefsassociation.