To celebrate the season with a special twist, the U.S. Meat Export Federation collaborated with Taste & Flavors magazine in hosting a festive gathering at Ritage Restaurant by Chef Maroun Chedid in Beirut. Esteemed guests enjoyed the unique tenderness and taste of the finest quality U.S. Prime Ribs, Tenderloin, and Chuck Burger sliders and experienced in-person networking and socializing that they have been longing for since the start of the pandemic.
