Ingredients:
454g U.S. Ground Beef (96% lean)
2/3 cup salsa
½ cup low-fat shredded Cheddar cheese
1 medium tomato, chopped (about one cup)
8 cups mixed salad greens
½ cup diced bell pepper
¼ cup thinly sliced red onion
Preparation:
1.Heat large non-stick skillet over medium heat until hot. Add U.S. Ground Beef; cook 8 to 10 minutes, breaking into 2cm (¾ inch) crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm.
2.Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top U.S. beef with cheese, tomato, pepper and onion. Garnish with olives and dressing, as desired.