Ingredients:
- 1 recipe Basic Country U.S. Beef Breakfast Sausage
- 2 cups all-purpose baking mix
- 1 large egg
- 1-1/3 cups reduced-fat or skim milk
- 2 tablespoon vegetable oil
- ½ cup shredded Cheddar cheese
Toppings (optional):
- Maple syrup, hot sauce, sour cream
Preparation:
1.Prepare Basic Country U.S. Beef Breakfast Sausage. Set aside. Whisk together baking mix, egg, milk and vegetable oil in large bowl until smooth. Stir in cheese and sausage.
Country-Style U.S. Beef Breakfast Sausage: Combine 454g U.S. Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt and ¼ to ½ teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1cm crumbles, stirring occasionally.
2.Preheat waffle iron according to manufacturer's directions. Place ½ cup waffle batter in waffle iron for each waffle and cook for 4 to 6 minutes or until waffles are golden brown. Top with toppings, if desired.