Ingredients:
- 454g U.S. beef Top Sirloin Boneless or Top Round Steak, cut 1.9 cm thick or Flank Steak
- ½ cup prepared non-creamy Caesar dressing
- 2 cups coarsely chopped romaine lettuce
- ¼ cup shredded Parmesan cheese
- 4 hoagie rolls (15 cm long each), split, toasted
Preparation:
1. Cut U.S. beef steak lengthwise in half, then crosswise into 0.6 cm thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add U.S. beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Remove U.S. beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add ½ of U.S. beef; stir-fry 1 to 2 minutes or until outside surface of U.S. beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining U.S. beef.
3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with U.S. beef; sprinkle with remaining cheese. Close sandwiches.