Recipe description:
A delicious striploin steak salad is the best way to start Ramadan.
Ingredients:
1 head of Iceberg lettuce
½ head of Romaine Lettuce
10 pcs Cherry tomato
5 pcs Fresh mushroom
1 Colored bell pepper (red, yellow…)
¼ cup Raw cashew
1 cup Dried fruits
Dressing:
½ cup mayonnaise
1 cup Balsamic vinegar
½ cup of olive oil
Pinch of salt
Pinch of pepper
Preparation:
Shred the iceberg and romaine lettuce and put aside.
Chop cherry tomatoes and the rest of vegetables. Put in a bowl; mix with dried fruits and cashews. Cut the Striploin into strips. Season with a pinch of salt and pepper. Grill and place over the vegetables. Add the dressing.
Dressing: Mix mayonnaise, balsamic vinegar, olive oil, and a pinch of salt and pepper in a bowl. Blend with an electric mixer. Drizzle over salad and serve.