Garlic and Herb U.S. Beef Tenderloin Steak Salad
Ingredients:
- 1 piece of U.S. Beef "Tenderloin" steak with a thickness of 2 cm
- ¼ tbsp onion powder
- ¼ tablespoon garlic powder
- ¼ tablespoon oregano
- ¼ tablespoon dried thyme
- 1 tablespoon Dijon mustard
- A spoonful of olive oil
- pepper
- Half an onion, cut into circles
- ½ cup spinach
- 1 cup Roca
- 1 Egg
- 4 cherry tomatoes
Preparation:
- Combine the sauce ingredients in a small bowl. Reserve ¼ cup for salad. Brush onion circles with the remaining amount.
- Spread the spice mixture evenly over the steak pieces. Place the steak pieces on the rotisserie until they are browned.
- Chop the vegetables and boil the egg.
- In a pouring bowl, place all the ingredients, place on top of the meat and serve with the sauce.