Ingredients:
- 1 kg of U.S. Beef chuck rolls, cut into ½ cm cubes
- Pinch of salt
- 100g mushrooms
- 200g onion
- 1 tablespoon flour
- 1 liter beef stock
- 1 French thyme stick
- ½ cup wheat
- ½ cup baby spinach
For decoration:
- Sakura
Preparation:
- Put vegetable oil in a bowl on the fire and brown the chuck roll until the meat browns.
- Place the onion wings and fresh mushrooms and fry until wilted, then add the flour and beef stock.
- Add spinach, wheat, salt, and seasoning until tender and serve.