Ingredients:
• 454g Ground U.S. Beef (93% or leaner)
• 2 cups water
• 1 can Italian-style stewed tomatoes, undrained
• 1-½ cups frozen mixed vegetables
• 4 cups reduced-sodium beef broth
• 1 cup uncooked large elbow macaroni
• 114g smoked Beef Sausage, sliced
Preparation:
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 2cm crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.
2. Meanwhile, combine water, tomatoes, vegetables and broth in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender and beef sausage is cooked through. Season with salt and pepper, as desired.