Ingredients:
227g U.S. Deli Roast Beef
227g cream cheese
170g ounces white cheddar cheese, shredded
½ cup Romano cheese, shredded
½ cup sour cream
2 Roma tomatoes, diced
2 teaspoons Worcestershire sauce
1 tablespoon Dijon-style mustard
¼ cup fresh parsley, finely chopped
¼ teaspoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons granulated garlic
Preparation:
1) Pre-heat oven to 177°C. Set aside 1 tablespoon parsley, and 1 tablespoon diced tomatoes for garnish.
2) In a standing mixer combine cream cheese, white cheddar cheese, Deli Roast Beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.
3) Spread the dip into a 20 cm cast iron or oven-proof skillet. Bake in a 177°C oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with parsley, and tomatoes. Serve warm with crackers, toasted bread or celery & carrots.