Ingredients:
· 500g. U.S. Beef Chuck Roll
· ½ onion
· 2 garlic cloves
· 1 tbsp. parsley
· ¼ chili green pepper horn
· Pinch of salt
· Pinch of ground cinnamon
· Pinch of Allspices
· Pinch of rough-dried bell pepper
· 500g. of zucchini
· 2 cups of mashed tomato
· 1 rosemary sprig
Preparation:
Roughly grind U.S. beef chuck roll with an electric grinder. Add salt, cinnamon, all spices, rough dried bell pepper, chopped parsley and onion. Roughly grind them again with an electric grinder. mix lightly but thoroughly. shape them into balls and put them into the tray.
Cut the chili green pepper horn and zucchini and add them to the tray with mashed tomato, rosemary sprig, garlic cloves, and olive oil. bake in 200⁰C oven for 30 minutes.