Ingredients:
· 600g. U.S. Beef ribeye
· 1 corn cob
· 1 cup broccoli
· 1 cup carrot
· 1 cup zucchini
· 1 roasted potato
· 150g. asparagus
· Pinch salt
· Pinch black pepper
Preparation:
Put the U.S. Beef ribeye on the grill then cut the potato, carrot, and zucchini into slices and add them to the grill. Boil the broccoli. When cooked serve the meat and vegetables with a pinch of salt and pepper.