Ingredients:
· 1kg. U.S. beef tenderloin
· 3 eggplants
· 300g Emmental cheese
· 1 cup pizza sauce
· 2 tomatoes
· Fresh basil
· Pinch of black pepper
· Pinch of salt
· 2 tbsps. olive oil
Preparation:
Cut the eggplant into round slices and spread in the oven tray. Put a little pizza sauce on each piece and add the tomato slices, fresh basil, salt, black pepper, and Emmental cheese. Place another layer of eggplant, pizza sauce, and Emmental cheese and spread the tenderloin meat pieces on top. Bake at 200°C until cooked. Garnish with cherry tomatoes and rosemary sprig.