Ingredients:
1 pack of spring roll dough
500g U.S. beef chuck roll
2 carrots
1 cup red cabbage
1 onion
3 pieces of zucchini
Pinch of salt
Pinch of white pepper
2 tbsps. olive oil
Pinch of curry
Pinch of black pepper
Pinch of seven spices
500g Mozzarella cheese
Preparation:
Grind U.S. beef chuck roll. Finely chop the vegetables and mix with ground beef. Heat olive oil in a pan. Stir-fry beef mixture; season with curry, seven spices, black pepper and a pinch of salt. Fry until well cooked.
Spoon beef mixture over spring roll dough. Sprinkle each with mozzarella cheese. Wrap the filling tightly and grill or fry, as desired.