26 chef students partook in hands on butchering and cooking of U.S. Beef, organized by the U.S. Meat Export Federation, at Luminus Technical University College with the head butcher Ziad Muasher and head chef Lubna Alamat.
26 chef students partook in hands on butchering and cooking of U.S. Beef, organized by the U.S. Meat Export Federation, at Luminus Technical University College with the head butcher Ziad Muasher and head chef Lubna Alamat.