Why U.S. Beef?
Simply because, American cattle farmers and ranchers produce the world’s finest beef supply.
Through science, diligence and an outstanding production policy, the United States
has long been recognized as the quality leader among the beef producing countries. U.S.
cattle are raised on grass and finished on grain for at least 100 days.
The distinctive taste, tenderness, juiciness and consistent high
quality of U.S. beef have made it one of the world’s premier products.
U.S. Beef is famous for its unique “Marbling” which gives it unmatched
quality and flavor. U.S. beef is high in protein, minerals,
vitamins and low in fat, calories and cholesterol.
The U.S. beef industry emerged more than 150 years ago and rapidly became
the largest segment of America’s agriculture.
Choose U.S. Beef with Confidence!