Simply because, American cattle farmers and ranchers produce the world’s finest beef supply.
Through science, diligence and an outstanding production policy, the United States has long been recognized as the quality leader among the beef producing countries. U.S. cattle are raised on grass and finished on grain for at least 100 days.
The distinctive taste, tenderness, juiciness and consistent high quality of U.S. beef have made it one of the world’s premier products.
U.S. Beef is famous for its unique “Marbling” which gives it unmatched quality and flavor. U.S. beef is high in protein, minerals, vitamins and low in fat, calories and cholesterol.
The U.S. beef industry emerged more than 150 years ago and rapidly became the largest segment of America’s agriculture.
U.S. Meat Export Federation
(303) 623-6328 Main
(303) 226-7324 Direct
1660 Lincoln Street, Suite 2800
Denver, CO 80264