Ingredients:
798g U.S. Beef Tenderloin Steak
Cilantro-lime chimichurri sauce:
- 1 tbsp ground garlic
- ½ cup parsley
- ½ cup fresh green cilantro
- ½ cup Parmesan
- ½ tbsp sprinkled of lime
- 3 tbsp olive oil
- Pinch of salt
- Pinch of Spice
Preparation:
- Prepare the sauce. Place the garlic in an electric food blender. Grind finely. Add the other ingredients and mix well. Store ¼ cup of the mixture in the refrigerator and marinate the pieces of meat with the remaining sauce.
- Place the meat in parchment paper and cover with aluminum foil to come into the oven at 80°C for 40 minutes. Remove from the oven, add the rest of the sauce on top, and serve