Ingredients:
- ½ kg American striploin steak, 2.5 cm thick
- ½ cup balsamic vinaigrette (low-fat or regular)
- 1 can cherry tomatoes
- 1 can fresh mozzarella balls, drained
- ¼ cup chopped fresh basil
- Salt and pepper
Marinade:
- 1 cup balsamic vinegar
- ¼ cup olive oil
- 1 sprig of thyme
- Pinch of salt
- Pinch of pepper
Preparation:
- Cut the American striploin steak into cubes, marinate, and refrigerate for 3 hours.
- Marinate the fresh mozzarella and tomatoes in the remaining marinade.
- In a skillet over medium heat, add the oil, steak cubes, mozzarella, and marinated tomatoes. Cook until browned and serve.