Recipe description:
There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!
Ingredients:
• 340 g. cooked (leftover) beef Brisket, thinly sliced, heated
• 4 slices crusty bread, cut 2 cm thick (about 10 to 13 cm diameter)
• 2 to 4 tablespoons garlic and herb soft spreadable cheese
• 4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 21 g. each)
• 4 large eggs
• 4 green onions, thinly sliced
• 2 tablespoons water
Preparation:
1. Preheat oven to 177°C. Place bread slices on baking sheet. Spread each slice evenly with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 177°C oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
2. Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.3. Remove bread slices from oven. Top evenly with egg mixture.
3. Remove bread slices from oven. Top evenly with egg mixture.
“Courtesy of BeefItsWhatsForDinner.com.”