Recipe details

Caesar Steak Sandwiches

Recipe description:

Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.


• 1 pound (454 g.) beef Top Sirloin Boneless or Top Round Steak, cut 3/4 inch (2 cm) thick or Flank Steak

• 1/2 cup prepared non-creamy Caesar dressing

• 2 cups coarsely chopped romaine lettuce

• 1/4 cup shredded Parmesan cheese

• 4 hoagie rolls (Sandwich Bread) (6 inches or 15 cm long each), split, toasted


1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch (0.3 – 0.6 cm) thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.

2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.

3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

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