Recipe details

ROAST U.S. BEEF CHEDDAR POCKETS

Recipe description:

Flavorful U.S. Beef Pot Roast and sharp cheddar cheese are stuffed in dough and baked to perfection.

Ingredients:

  • 3 cups shredded U.S. beef Pot Roast (about 24 ounces)
  • 453 gr or 16 ounces whole wheat or regular refrigerated pizza dough
  • 2 cups shredded Cheddar cheese, divided
  • 2/3 cup diced sweet onion
  • 1 egg white, lightly beaten
  • ½ cup light dairy sour cream


Preparation:

  1. Preheat oven to 190°C or 375°F. On a lightly floured surface, roll dough into rectangle then cut into 8 rectangles.
  2. Combine U.S. beef, ½-1  cups cheese and onion, if desired, in large bowl; mix well. Divide U.S. beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles. Fold long sides of each rectangle over filling, pressing to seal. Place on ungreased shallow-rimmed baking sheet. Brush with egg white. Sprinkle with remaining ½ cup cheese. Cut small slit in top of each pocket to vent.
  3. Bake in 190°C or 375°F oven 13 to 16 minutes or until golden brown. Serve with sour cream.