Recipe description:
Supreme Soup with U.S. Beef Chuck roll Meatballs, an excellent way to break your fast!
Ingredients:
150g U.S. beef chuck roll
2 tbsps. butter
1 tbsp. vegetable oil
2 tbsp. flour
1.5L Beef stock
1 cup fresh cooking cream
1 tbsp. lemon juice
Pinch of salt
Pinch of white pepper
Pinch of cinnamon
Preparation:
In a food processor, finely mince U.S. beef chuck roll. Season with cinnamon and a pinch of salt. Form into balls; fry in a skillet and set aside.
In a saucepan over low heat, put butter with a little oil until butter melts. Add flour and blend continuously to get a white paste “roux”.
Pour beef broth over the “roux” and keep stirring until it bAdd salt, pepper and cooking cream; simmer while stirring until soup is smooth and thick.
Add fried meatballs with lemon juice and serve supreme soup hot.
Garnish with Schumer and salted cracker sticks.