The U.S. Meat Export Federation successfully held the “U.S. Beef Technical Workshop: Expert Butchery & Culinary Experience” at LAB 101 powered by AM Foods in Cairo, Egypt, on April 28, 2026.
Led by Head Chef Lubna Alamat and Head Butcher Ziad Muasher, the workshop delivered an engaging hands-on experience focused on professional butchery techniques, culinary applications, and the premium quality of U.S. Beef. Participants explored industry expertise through live demonstrations and interactive training sessions designed to elevate their practical skills and product knowledge.
The event concluded with certificate presentations honoring participants for their successful completion of the workshop and commitment to culinary excellence.