Recipe details

U.S. BEEFY HARVEST SOUP

Ingredients:

• 454g Ground U.S. Beef (93% or leaner)

• 2 cups water

• 1 can Italian-style stewed tomatoes, undrained

• 1-½ cups frozen mixed vegetables

• 4 cups reduced-sodium beef broth

• 1 cup uncooked large elbow macaroni

• 114g smoked Beef Sausage, sliced


Preparation:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 2cm crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.

2. Meanwhile, combine water, tomatoes, vegetables and broth in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender and beef sausage is cooked through. Season with salt and pepper, as desired.