Ingredients:
- Beef fillet 1080g
- Salt 5g
- Butter 100g
- Black pepper 4g
- Garlic 15g
- Sesame 10g
- Rosemary 10g
- Peanut 4g
- Olive oil 30g
- Cumin 3g
- Dry coriander 10g
Preparation:
Marinade the beef then roast it into oven on 80 C until reach to 55 in the core then sear it