Ingredients:
- ½ U.S. beef Top Sirloin Steak, cut 2cm thick
- 6 cups torn romaine lettuce
- 1 medium cucumber, thinly sliced
- ½ small red onion, cut into thin slices
- 2 tablespoons crumbled feta cheese
- 8 Greek or ripe olives (optional)
- 2 pita breads, toasted, cut into wedges
Marinade:
- 2/3 cup fresh lemon juice
- 2 teaspoons dried oregano
- 1/3 cup olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Preparation:
- Whisk marinade ingredients in small bowl. Place beef Steak and ½ of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.
- Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 5 to 7½ cm from heat. Broil 9 to 12 minutes for medium rare (62°C) doneness, turning once. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.
- Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.