454 g finely chopped U.S. Beef chuck roll into balls
¼ medium red bell pepper, chopped
½ lettuce
100g feta cheese
¼ cup Rocca
Two slices of sourdough bread
½ cup balsamic sauce
¼ cup black olives
Preparation:
Heat a large nonstick skillet over medium heat. Add the American ground beef and cook 8 to 10 minutes, stirring occasionally. Remove from heat and pour in the broth.
Add lettuce, cheese, marinade, and olives to the American meat mixture and mix together. Place the American meat mixture evenly on the "sour dough" and serve with balsamic sauce.
