Ingredients:
- 2 pieces of U.S. Beef Striploin (about 227 g each)
- 1 cup tomato sauce
- 2 tablespoons chopped fresh coriander
- 12 large slices corn tortilla chips
- ½ cup guacamole
- 12 fresh cilantro leaves (optional)
Guacamole sauce
- 1 avocado
- 1 tablespoon soft tomato
- 1 tablespoon green coriander
- 1 tablespoon sour juice
- Pinch of salt
- Pinch of Spice
Tomato Sauce
- 2 tomatoes
- 1 tablespoon soft tomato
- 2 sticks green onions
- 1 tablespoon sour juice
Preparation:
- Cut strips of strips and grill on a rotisserie or charcoal until the color is taken and removed from the heat.
- Chop the tortillas and place them in the oven to grill.
- Prepare guacamole sauce and tomato sauce.
- Place tomato sauce on the tortillas, then a piece of meat and guacamole sauce on top.