French Onion Soup with U.S. Beef Chuck roll
Ingredients:
- ½ kg U.S. Beef chuck roll, minced
- 2 tbsp fine onion
- ¼ tablespoon fine sweet spice
- ¼ tbsp fine parsley
- Pinch of salt
- 3 tbsp olive oil
- ½ kg onion wings
- 2 tbsp flour
- 1 liter of beef stock
- 1 Baggett
- 100g Swiss cheese
Preparation:
- Chop the chuck roll, form balls, fry in the pan and set aside.
- In the same pan, add the oil and fry the onion wings until wilted. Add the mushrooms and stir in the flour.
- Add the broth and bring to a boil and then add the meatballs and spices.
- Pour the soup and top with the toasted Khobar with slices of Swiss cheese and serve with a pinch of parsley.