Recipe details

Cumin-Rubbed Steaks with Avocado Salsa Verde


• 2 U.S. Beef Ranch Steaks, cut 1 inch thick (about 225 g each)

• 2 teaspoons ground cumin

• 3/4 cup prepared tomatillo salsa

• 1 small avocado, diced

• 2 tablespoons chopped fresh cilantro leaves


1. Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (62°C) to medium (71°C) doneness, turning occasionally. 

2. Meanwhile combine salsa, avocado and cilantro in small bowl.

3. Carve steaks into slices; season with salt, as desired. Serve with salsa.

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