Ingredients:
• 4 U.S. Beef Tenderloin Steaks, 2.4 cm thick (about 140 g. each)
• 1/4 cup goat cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• Sauteed Arugula and Tomatoes (optional)
• Salt
Preparation:
1.Combine goat cheese and basil in small bowl; set aside.
2.Press thyme and garlic evenly onto beef steaks.
3.Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (62°C) to medium (71°C) doneness, turning occasionally. Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.
4.Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.
Sautéed Arugula and Tomatoes: Heat 1 teaspoon olive oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes.
“Courtesy of BeefItsWhatsForDinner.com.”