Ingredients:
• 1 lb. (1/2 Kg.) Top Sirloin steak, cut into 1 ½ in. or 3.81 cm cubes
• 1 tsp. olive oil
• 2 Tbsp. Za’atar seasoning
• ¼ tsp. Kosher salt
• ¼ cup Tahini
• ¼ cup hot/warm water
• 1 Tbsp. lemon juice
• 1 garlic clove
• Sea salt to taste
OPTIONAL INGREDIENTS
• Smoked Paprika to taste
• Brown rice
• Red peppers
• Red onions
• Cucumbers
• Mixed greens
Preparation:
1. Preheat the air fryer to 400°F (204.44 °C) according to the manufacturer’s instructions
2. Cut steak into 1 ½ inch or 3.81 cm cubes. In a mixing bowl, coat steak cubes with olive oil, Za’atar seasoning and salt, being sure to get seasoning on all sides of the meat. Cook beef cubes in an air fryer for 10 minutes, flipping meat halfway through cook-time.
3. Meanwhile, mix Tahini, warm water, garlic, lemon juice and salt in a food processor, blender, or mixing bowl.
4. Drizzle tahini sauce over beef bites and use extra sauce on the side as desired. Serve with brown rice or a whole grain pita, mixed greens, diced cucumbers, red peppers, and onions.
"Courtesy of Beef Loving Texans/Texas Beef Council"