Recipe details

Pumpkin with U.S Beef Chuck Roll and Cream

Ingredients:

2 cups Pumpkin

500 g. U.S. Beef Chuck Roll

2 Eggplants, cubed or discs

2 cups mashed tomatoes

1 cup of Fresh Cream

Pinch of black pepper

Pinch of salt

2 tbsps. vegetable oil

1 cup potato, cubed

5 mushrooms


Preparation:

Peel the pumpkin and cut into cubes and put aside.

Cut U.S. beef chuck roll into cubes and place aside.

Put a pot on the stove, add vegetable oil, cubes of U.S. beef chuck roll, pumpkin and the rest of the ingredients. Stir and cook until fork tender.

Add mashed tomatoes and fresh cream with a pinch of salt and pepper. Simmer until done. Pour into platter and serve.