Recipe details

Rib Eye Steak with Butter-Cheese Sauce


500g U.S. Beef Rib Eye steak

100g butter

100g parmesan cheese

1Tbsp. fresh cream

50g potatoes

1 corn cob

1 carrot

1 cup broccoli

Mixed Spices

Pinch of salt


Grill U.S. rib-eye steak alongside the corn cob to desired doneness.

Over low heat, grill vegetables with butter and a little bit of olive oil.


In a pan on the stove, mix well butter, parmesan cheese and cream over low heat until ingredients form a consistent mixture. Season with a pinch each of salt and spices. Keep aside in a small jar.

Place the grilled steak and vegetables alongside the corn cob.

Serve with the butter-cheese sauce.